Monday, April 25, 2016

Everyday Whole Grains; Part 2

As Steph recounted recently, French & Farrar had a wonderful day in the kitchen with Ann Taylor Pittman, executive editor of Cooking Light Magazine a few weeks ago.  She joined us at Steph’s house on a Sunday morning to cook a few recipes from her gorgeous and enlightening new cookbook, Everyday Whole Grains.  We had a blast.  With no pressure to feed a waiting party of people, the three of us were able to just casually cook, swap stories, and enjoy ourselves.

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Wednesday, October 7, 2015

Raw Vegetable Salad with Avocado & Pistachio Dressing

With one hand on the steering wheel and the other double-checking I packed enough snacks in Vesper’s Spiderman backpack, I finally reverse out of my Valley driveway, earlier than we are all ever usually awake.

What happened to my youth?

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Thursday, April 10, 2014

How I Love Pasta

I’m sure I’m not the only one, but if I could eat pasta for every single meal, I would. Even brown rice pasta, millet, farro, barley, couscous, quinoa, whatever. As long as it’s a carbohydrate that I can combine with a sauce or fresh ingredients, I want it.

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