Tuesday, May 24, 2016

Holy Whole30…

So you’re asking yourself, what the hell is a Whole30?

Can I actually complete a Whole30? Just lean protein, fish, veggies, fruit, nuts and seeds for a month? No booze, sugar, grains, dairy, or legumes… 30 days?

Yes, you can do it. I swear, you can. If I can do it… anyone can. And it will, in fact, change your life.

› Read More ‹
Monday, April 25, 2016

Everyday Whole Grains; Part 2

As Steph recounted recently, French & Farrar had a wonderful day in the kitchen with Ann Taylor Pittman, executive editor of Cooking Light Magazine a few weeks ago.  She joined us at Steph’s house on a Sunday morning to cook a few recipes from her gorgeous and enlightening new cookbook, Everyday Whole Grains.  We had a blast.  With no pressure to feed a waiting party of people, the three of us were able to just casually cook, swap stories, and enjoy ourselves.

› Read More ‹
Monday, October 27, 2014

Whatever Makes You Happy

Nothing about this week’s ingredient has a thing to do with the current situation I put myself in. Except that cucumbers make me happy. On anything and with everything. After years of regretfully lacking appreciation for my time and my freedom, the previously mentioned job which took me away from those benefits, has unfortunately ended.

› Read More ‹