I can’t seem to say goodbye to summer. It’s certainly having difficulty leaving us, based on the current temperature in late October. But I won’t complain. Instead of zucchini, I’ll have apples and persimmons. And those will do just fine by me.
When I first started following food blogs, I ran across a Los Angeles based blog called Cozy Kitchen, and was immediately drawn to Adrianna’s light sense of humor and addiction to her kitchen. One of the first posts I salivated over was her Ginger Fried Rice. So I decided to try it. My first note: remember how difficult I said it was to bread and fry a soft boiled egg. Just saying it now.