Thursday, September 3, 2015

Baked Eggs with Leeks and Mushrooms

Lately seems like the best time to get real. The “birth of no” has begun.

I can only stand so many birthday parties. It’s the perfect thing to do on a weekend with kids who need to be entertained, but nonetheless, a bit of a timeworm. Having kids has given me opps to meet some incredible people, so I’m stoked for our time together. It’s just… how is it possible to keep track of it all?  Work is one thing… but personally… a limitless to do list is standard at this point, right?

So, baked eggs. With their grounded friends, mushrooms, leeks, & thyme.

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Wednesday, June 4, 2014

Purple Beans and Nectarines

I recently befriended a lady who apparently performs a front flip out of bed every morning, to get her day started in a positive way.

I know. I just barfed too.

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Saturday, May 3, 2014

Beets and Their Greens

I eat beets. I order beets. I generally really love beets.

But I never buy them. So when they showed up on my doorstep in my Summerland box I got super excited. Especially since they’re good for your liver. And my liver needs love.

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