Thursday, February 11, 2016

Roasted Beets with Burrata and Blood Orange Vinaigrette

You know how hearing a certain song can transport you back in time?  Instantly, you’re in the 7th grade, or on a family vacation, or having you’re first kiss all over again.  We produce our own life’s soundtracks through our experiences.

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Tuesday, May 24, 2016

Holy Whole30…

So you’re asking yourself, what the hell is a Whole30?

Can I actually complete a Whole30? Just lean protein, fish, veggies, fruit, nuts and seeds for a month? No booze, sugar, grains, dairy, or legumes… 30 days?

Yes, you can do it. I swear, you can. If I can do it… anyone can. And it will, in fact, change your life.

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Thursday, March 10, 2016

One Pot.

One of something. One of anything. One of one thing!

Let’s keep it simple. That’s my motto. A one-pot meal always works. For everyONE.

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Sunday, February 14, 2016

Turkey Burger Salad with Basil Glaze & Vinaigrette

I love what the sun brings out in people. Our bare arms and short shorts, flip flops and personal days off. It brings out the best in our spirits and our goals; a sunny day brings a new chance to produce or encourage change.

I was in a terrible mood all day on Wednesday this week, for no reason (other than the obvious mom, family, career stuff). And I almost took that mood to bed with me until my husband miraculously helped me refocus.

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Saturday, August 10, 2013

Good Food

I have a standing date with Evan Kleiman on Saturday mornings at 11am.  I imagine, so do most of you?  For the hour that Good Food on KCRW airs, I’m completely in my comfort zone.  Farmer’s market profiles, recipes, food historians, the weekly anticipated Jonathan Gold review, I’m always enthralled.

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Wednesday, September 17, 2014

Tomato Cream Sauce with Orecchiette

After a few months away from here (embarrassingly enough) I figured no better re-entry than a staple amongst tape. Tomato cream sauce with pasta, for literally everyone and everything. Welcome back to you as well.

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Sunday, November 3, 2013

A Change of Season

It’s November, and I’m talking about tomatoes. Probably because they’re still damn good here in California. Maybe even more because I can’t officially let go of summer without posting this delicious recipe. Daylight savings ends tomorrow, meaning less daylight (obviously) and (sadly) citrus. Fortunately the change of season is coupled with more knee-high boots and leggings, cozy sweaters and scarves. 

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