Saturday, September 27, 2014

Greek Salad with Tomato-Water Vinaigrette

Here’s the deal…

I was spoiled rotten by a tremendous vacation to Greece this summer.  It was truly life altering for many reasons.  I was blessed enough to get a much needed escape.  I thickened some very cherished friendships.  I developed some sure-thing life-long new relationships.  And, I fell in love with the Grecian way of life.  It really is so transforming to get out of your constant.

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  • French & Farrar
Tuesday, April 12, 2016

Everyday Whole Grains; Part 1

One half of French and Farrar, me … Steph … is 5 days into an elimination diet called the Whole30. Two days ago, day 3, I was feeling strangely hungover and sluggish after wiping all traces of sugar, grains, dairy and alcohol from my system. My first thought upon waking up that day was, “what the hell am I doing?” and “I didn’t drink last night, did I?” and “isn’t this cleanse supposed to make me feel better?”

Then I channeled an incredible Sunday, two weeks ago, where I indulged in delicious, healthy whole grains, drank Rose’ and played in the kitchen with friends. Only 25 more days to go, and until then, I’ll reminisce.

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Thursday, March 10, 2016

One Pot.

One of something. One of anything. One of one thing!

Let’s keep it simple. That’s my motto. A one-pot meal always works. For everyONE.

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Sunday, May 4, 2014

Braised Artichokes

I heart-a-chockes.  Yep, nothing like one of my favorite vegetables to bring out my really good “dad jokes”.  No shame here.  “What did the green bean say to the eggplant?”…ok, no, not really.

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Sunday, February 14, 2016

Turkey Burger Salad with Basil Glaze & Vinaigrette

I love what the sun brings out in people. Our bare arms and short shorts, flip flops and personal days off. It brings out the best in our spirits and our goals; a sunny day brings a new chance to produce or encourage change.

I was in a terrible mood all day on Wednesday this week, for no reason (other than the obvious mom, family, career stuff). And I almost took that mood to bed with me until my husband miraculously helped me refocus.

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Wednesday, April 2, 2014

Pure and Simple

Do you ever wake up from a dream that is so good that you try to force yourself back to sleep so you can finish it?  That’s how I felt about the cauliflower soup I had at one of my favorite lunch spots recently.

Eduard, the chef/owner, prides himself on his vegan (not something I generally gravitate towards) purees.  He swears he never uses potato to thicken or enhance his soups.  So, when I asked Eduard what made it so flavorful, he coyly smirked at me as only this particular French Moroccan can do.

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Friday, January 29, 2016

Chicken Lettuce Cups

This week, my post was going to be … a glass of wine.

How to open it, pour it, and drink it.

And then I remembered, most people reading this already know how to do that. And do it well.  So I decided not to waste your or my time.

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Tuesday, September 10, 2013

Simple Green

Fresh leafy lettuce.  Red wine vinegar.  Good olive oil.  These are a few of my favorite things.

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