Sunday, January 11, 2015

My Kind of Cleanse: French Onion Soup

First of all, Happy New Year!!!! I probably should retire that salutation, but I’m still so happy it’s a new year.  I love the Holidays, don’t get me wrong, but are you like me? Can you breathe a little easier knowing it’s all over? Do we share a profound welcome to the quiet after the storm? Over-served, partied out, indulgent and exhausted?

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Wednesday, April 22, 2015

Roasted: Chicken not Coachella

It’s the first Tuesday after Coachella and I get a sense that everyone is somehow thrilled it’s over. Maybe it’s my harrowing view of music festivals and grouchy age, but as much as I wish I could escape to the desert for the weekend, embrace complete freedom and walk in circles from one amazing artist stage to another, it just wasn’t in my stars. Roasting a bird, however, right up my weekend alley.

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Wednesday, September 17, 2014

Tomato Cream Sauce with Orecchiette

After a few months away from here (embarrassingly enough) I figured no better re-entry than a staple amongst tape. Tomato cream sauce with pasta, for literally everyone and everything. Welcome back to you as well.

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Thursday, January 30, 2014

A Super Bowl of Chili

Well there’s a new Farrar in the world. We made a person. Such a weird reality.

And he is precious, and perfect, an angel, a real-life doll. We have a son, and nothing could be cooler.

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