Friday, January 29, 2016

Chicken Lettuce Cups

This week, my post was going to be … a glass of wine.

How to open it, pour it, and drink it.

And then I remembered, most people reading this already know how to do that. And do it well.  So I decided not to waste your or my time.

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Wednesday, April 22, 2015

Roasted: Chicken not Coachella

It’s the first Tuesday after Coachella and I get a sense that everyone is somehow thrilled it’s over. Maybe it’s my harrowing view of music festivals and grouchy age, but as much as I wish I could escape to the desert for the weekend, embrace complete freedom and walk in circles from one amazing artist stage to another, it just wasn’t in my stars. Roasting a bird, however, right up my weekend alley.

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Wednesday, September 17, 2014

Tomato Cream Sauce with Orecchiette

After a few months away from here (embarrassingly enough) I figured no better re-entry than a staple amongst tape. Tomato cream sauce with pasta, for literally everyone and everything. Welcome back to you as well.

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