Do you ever wake up from a dream that is so good that you try to force yourself back to sleep so you can finish it? That’s how I felt about the cauliflower soup I had at one of my favorite lunch spots recently.
Eduard, the chef/owner, prides himself on his vegan (not something I generally gravitate towards) purees. He swears he never uses potato to thicken or enhance his soups. So, when I asked Eduard what made it so flavorful, he coyly smirked at me as only this particular French Moroccan can do.