I can’t seem to say goodbye to summer. It’s certainly having difficulty leaving us, based on the current temperature in late October. But I won’t complain. Instead of zucchini, I’ll have apples and persimmons. And those will do just fine by me.
I’d like to endlessly agree with my partner, Sierra, on the great anticipation of things to come. There’s an urgency present as the year begins to wind down into the Holidays; there’s a magic pulse pushing its impatience on me. There’s the yoga I should be doing to relax, yet I tend to pour that third cup of coffee instead. And often, in lieu of sitting down to write, I look around our beautiful home and realize I will always want to update, change or buy something to improve it. I’m dying to plant a million new flowers and trees in the backyard, and elevate Sam’s studio into a botanist’s dreamscape. There will always being something to distract me. Always. So take it easy girl. One day at a time. Rome wasn’t… yada yada yada.
A few weeks back, Sierra and I visited a dear friend at her newly renovated home, brought three bottles of wine and some groceries for this simple stir fry. Needless to say, three bottles wasn’t enough.
I’m serious. And this was on a Monday. (cut to: the reason I no longer imbibe during the week, unless on vacation, a special occasion or a wrecked day deserves a kick back).
The early evening quickly took a turn for a late night hang and three girls devouring not only the stir fry, but each other’s presence and conversation. This is, literally, besides my family, what I live for. Bringing friends together in a comfortable atmosphere, kicking off our shoes, sipping on something delicious and letting our mouths and minds wander free. To gather, to converse, to share, to let it all out. This is everything to me.
Which is the basis for our collective anticipation of such amazing things to come for French and Farrar. This is what we do… and what we should all do more often. Get together. Cook. Drink. Chat. Repeat.
This is the exact kind of “one grocery bag” meal that makes dinner so much more than just about the food.
Simple Stir Fry
1 lb. chicken, sliced into either thin strips or small cubes, your call
1 red pepper, thinly sliced
3 carrots, peeled and cut 1/4 inch, or shredded (my preference)
1/2 head of green cabbage, thinly sliced
3 cloves garlic, minced
1/4 cup soy sauce
1/3 cup teriyaki sauce
1/4 tsp ground or dried ginger
1/4 cup chopped scallions
olive oil (or canola)
Combine soy and teriyaki sauces in a bowl, add garlic and ginger. Add the chicken to the bowl and let marinate for at least ten minutes in the fridge. The longer the better.
Heat oil in a pan on medium heat. Add chicken and let cook through, about 3-4 minutes, stirring. Remove chicken from pan and set aside.
Add carrots and red pepper to the pan and let soak up the juices. Cook, stirring for about 5 minutes. Add cabbage, and any remaining sauce unused from the marinade bowl.
If you want more sauce, just add soy and teriyaki in small amounts, testing it along the way. Throw the chicken in and let it all mold together, stirring often. until soft, but still painting a light crunch.
Remove from heat and serve with chopped scallions. Serve over rice if you desire or with a dash of red pepper flakes, but it certainly doesn’t need it.