As Steph recounted recently, French & Farrar had a wonderful day in the kitchen with Ann Taylor Pittman, executive editor of Cooking Light Magazine a few weeks ago. She joined us at Steph’s house on a Sunday morning to cook a few recipes from her gorgeous and enlightening new cookbook, Everyday Whole Grains. We had a blast. With no pressure to feed a waiting party of people, the three of us were able to just casually cook, swap stories, and enjoy ourselves.
I moved to Los Angeles exactly four days after I graduated from college. The only reason I didn’t start my drive West the day after receiving my diplomas: graduation-party-drunken-barefoot-tennis-broken-foot happened. It was my left foot, and I drove an old-school stick shift Pathfinder at the time, like a good Southern gal. So, like any amazing mother would, mine flew to Dallas on a whim to drive my broken ass to L.A. Thank God, as that drive alone is brutal.
One half of French and Farrar, me … Steph … is 5 days into an elimination diet called the Whole30. Two days ago, day 3, I was feeling strangely hungover and sluggish after wiping all traces of sugar, grains, dairy and alcohol from my system. My first thought upon waking up that day was, “what the hell am I doing?” and “I didn’t drink last night, did I?” and “isn’t this cleanse supposed to make me feel better?”
Then I channeled an incredible Sunday, two weeks ago, where I indulged in delicious, healthy whole grains, drank Rose’ and played in the kitchen with friends. Only 25 more days to go, and until then, I’ll reminisce.