Well, we’ve almost made it through the first month of the new year. The holidays are over and done with. Champagne and Auld Lang Syne are a distant memory once steeped with positivity and eager foresight.
This week, my post was going to be … a glass of wine.
How to open it, pour it, and drink it.
And then I remembered, most people reading this already know how to do that. And do it well. So I decided not to waste your or my time.